Catering
DDR Catering
Depending on your selected Day Delegate Rate (DDR), we provide:
- Arrival Tea, Coffee and Mini Pastries or Granola, Yoghurt and Fruit Salad
- Mid-Morning Tea, Coffee and Biscuits
- Standing Bowl Food Lunch
- Afternoon Tea, Coffee and Cookies or Granola Bars and Fruit Platter
Further refreshment breaks can be added to your booking, subject to an additional cost.
For next season's menus, please see here.
Drinks Receptions and Dinners
Make your conference or event even more memorable with a drinks reception, formal dinner or barbecue in one of our four dining spaces.
Our dining offering
Explore moreMeet our catering team
Our kitchens are led by Joe Dean who was previously Head Chef at Hotel du Vin. Joe has created stunning new seasonal menus for both fine dining and conference catering.
Joe Dean
Catering; Head Chef
David Correia
Catering; Sous Chef
Lissy Schreier
Catering; FOH Supervisor
Craig Gannon
Catering; Assistant Hospitality Manager