Catering

We offer delegates high-quality, seasonal and creative food.
Biscuits and pastries on black serving boards

DDR Catering

Depending on your selected Day Delegate Rate (DDR), we provide:

  • Arrival Tea, Coffee and Mini Pastries or Granola, Yoghurt and Fruit Salad
  • Mid-Morning Tea, Coffee and Biscuits
  • Standing Bowl Food Lunch
  • Afternoon Tea, Coffee and Cookies or Granola Bars and Fruit Platter

Further refreshment breaks can be added to your booking, subject to an additional cost. 

Bowl Food 2

Bowl Food Menu

Changes seasonally

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Drinks Receptions and Dinners

Make your conference or event even more memorable with a drinks reception, formal dinner or barbecue in one of our four dining spaces. 

Fine Dining Table

Our dining offering

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Meet our catering team

Our kitchens are led by Joe Dean who was previously Head Chef at Hotel du Vin. Joe has created stunning new seasonal menus for both fine dining and conference catering.