Fine Dining
Our experienced team will help you plan and enjoy a memorable occasion, whether it is a conference dinner, anniversary celebration, dinner dance, or charity function. Please see our menus page for more detail on the options available.
We are proud to receive consistently excellent client feedback for our food and drink.

Dining Rooms
Discover our range of dining rooms
Menus
Explore our seasonal menus
Pricing
We like to keep things simple and transparent when it comes to pricing
Meet our catering team
Our kitchens are led by Joe Dean who was previously Head Chef at Hotel du Vin. Joe has created stunning new seasonal menus for both fine dining and conference catering. Click to learn more about the team.
Joe Dean
Catering; Head Chef

David Correia
Catering; Sous Chef

Craig Gannon
Catering; Assistant Hospitality Manager

Lissy Schreier
Catering; FOH Supervisor

Dominyka Ragaliauskaite
Catering; FOH Supervisor
